Posted by Mike in Gluten Free Businesses, MiscApr 21st, 2011 | no responses
This “baker” made up an elaborate lie about having a 150,000 sq. ft. commercial kitchen and about raising his own grain on a 400 acre farm. He sold his “gluten free” products at fairs and delivered to homes. His story goes on and on, and his story is pretty detailed.
I have very little tolerance for liars and crooks! He bought his products at COSTCO and repackaged them!
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