Here is an article I received from St. Luke’s South Hospital in my hometown of Kansas City:
May is Celiac Disease Awareness Month
Celiac disease is an autoimmune disorder that is triggered by consuming the protein called gluten (found in wheat, barley, and rye). Three million Americans have celiac disease, but only 200,000 know that they have it! Celiac disease is hereditary; therefore, if you are diagnosed with it, your first- and second-degree relatives should be screened also.
Symptoms of the disease are diarrhea, abdominal pain, irritability, depression, bloating, gas, delayed growth, unexplained anemia, weight loss, headaches, constipation, thin bones, fatigue, joint pain, canker sores inside the mouth, itchy skin rash, discolored teeth, and others. The treatment for the disease is a life-long gluten-free diet.
During the month of May, Saint Luke’s South has activities planned to raise awareness and increase knowledge of celiac disease and how to live gluten-free. Click here for a list of activities — (information shown below). Celiac disease will also be featured at one of the SLS Family Health Festival booths June 4. For more information, contact Veronica Besch, Meda Bower, Barb Coyle, Renee Ilk, Ruth Kolb, Kelley Riley, or Trevor Thomas.
-Tri-fold Poster in the main lobby with flyers and disease information
-Information table in the cafeteria on May 17th
Gluten-free recipes and other handouts
Gluten-free food samples
Display of gluten-free food products
Chance to win T-shirts and other prizes
-Gluten-free entrée on May 17th featuring:
Pulled pork barbecue (with gluten-free bun and gluten-free sauces)
Sautéed fresh vegetables
Pasta salad (made with quinoa pasta)
Luscious lemonade cake – also gluten-free!
-Lunch and Learn (for SLS Staff) May 18th taught by:
Dr. Wendell Clarkston, Gastroenterology Physician, in the SLS Wellness Conference Room from Noon to 1:00pm.
This program will offer 1.0 CNE. You can sign up on HealthStream or just show up that day.
-Listen for a SLS promotion on KMBZ.
It is very exciting to see this kind of celiac awareness being spread in Kansas City, especially among the medical community. I am going to attend the lunch on the 17th!