digg_url = 'http://switch2glutenfree.com/gf-recipes/gluten-free-recipe-crawl-sweets/'; digg_title = 'Gluten Free Recipe Crawl: SWEETS!'; digg_bodytext = 'Here\'s a recipe crawl post for you...on sweets, of course!\n\nWe\'ve all had that "me want cookie" moment...well at least I have. And we all miss those tasty, processed fun-foods we grew up with. Here are a few recipes I\'ve found, hopefully it will curb the craving:\nGF mock Oreos\nFruit Roll-ups (without the Corn-syrup!)\nGoldfish Crackers (you ne'; Here’s a recipe crawl post for you…on sweets, of course! We’ve...

digg_url = 'http://switch2glutenfree.com/gf-recipes/homemade-chipolte/'; digg_title = 'Homemade Chipolte'; digg_bodytext = 'With my current addiction to Chipolte starting to hurt my bank account, I decided that I could make my own burrito bowls at home.  I just looked at what they use and decided it was pretty simple.  I didn\'t use exact amounts for anything.... I just winged it!\n\n #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 100%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1...

digg_url = 'http://switch2glutenfree.com/gf-recipes/celiac-sandwiches/'; digg_title = '"Celiac Sandwiches"'; digg_bodytext = 'The hardest time for me to eat gluten free is when I am out doing things or need to take a lunch somewhere. One quick and simple solution I came up with is, what I like to call, "celiac sandwiches."\n\nBasically, they are just lunch meat wrapped in cheese.... pretty similar to lettuce wraps. I quickly run into a grocery store and pick up some lun'; The hardest time for me to eat gluten free is when I am out doing things or need to take...

digg_url = 'http://switch2glutenfree.com/gf-recipes/buffalo-chicken-wing-dip/'; digg_title = 'Buffalo Chicken Wing Dip'; digg_bodytext = ' \n\nBuffalo Chicken Wing Dip... I could not live without it!  Whenever we have people over or we are taking something somewhere, I always bring it.  I was introduced to it by my cousin Michelle(a celiac).  I love having some leftover for lunch or a snack.  It is my remedy for breaded buffalo chicken tenders.\n\n \n\n \n\n \n\nIngredients:';   Buffalo Chicken Wing Dip… I could not live without it!  Whenever we have people over or...

digg_url = 'http://switch2glutenfree.com/gf-recipes/gluten-free-margaritas/'; digg_title = 'Gluten Free Margaritas'; digg_bodytext = 'Sorry this took so long to post... someone had to drink all the samples....\n\nNow that I can no longer drink beer... I have found satisfaction in margaritas.  Don\'t get me wrong, nothing is as good as a nice cold, fresh Bud Light, but a lime or strawberry margarita(no salt, please) can at least take my mind off of beer(a nice cold, fresh Bud Ligh'; Sorry this took so long to post… someone had to drink all the samples…. Now that I can...

I don’t know if cheese is really an aphrodisiac, but I sure love it and as long as you aren’t allergic to casein or lactose, I think you’ll love this recipe, too.  It’s for Pão de queijo, a Brazilian cheese roll, which just happens to be gluten free!  (And horribly addictive.)  Nothing more romantic than feeding some to your sweetie on Valentine’s Day, or just keep a bunch in your freezer for your next party as a quick appetizer.     Pão de queijo 1 c water 1 c milk ½ c oil 1 tsp salt 1 pack tapioca starch (450 g/1 lb) 2 eggs 200 g grated Parmesan cheese or other grated cheese   Bring...

A few nights ago, the thought of eating the same old gluten free dinners, sounded too boring.  So, for the first time, I went to the store and bought a gluten free product…  La Tortilla Factory’s Smart & Delicious Gluten Free Wraps!           The felt very similar to normal flour tortillas!  They were not brittle and did not fall apart.  They cost $4.19 for 6 god-sized tortillas.             I’m really starting to miss pizza, so I decided to make my own.  I used some HyVee pizza sauce, ground beef and a pizza blend of shredded cheese.  I broiled them in the...

When I was diagnosed about 4 years ago, the food choices weren’t very good. Most of the stuff was really expensive and tasted like either cardboard or packing peanuts. Thanks to government food labeling and much more awareness there’s a lot more selection now, but I still like to do my own cooking, that way you know what’s in there!!! (Story time: I was lied to by a waitress at PF Chang’s who HAS a GF menu and got REALLY sick. Trust no one, kids!!) So to keep all of you from getting sabotaged by a waitress at PF Chang’s, here are my favorite things to keep in the kitchen: My 3-cup...