This looks like it is going to be an awesome event this year! I already have an event I need to be at in St. Louis on Saturday night, but I am scoping out flights to get me in and out on Saturday. Even just the vendor fair on Saturday morning make it worth going. Check out the website for all the information.
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The Expo Includes:
Two full-days of gluten-free/dairy-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
Printed recipes so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
Learning how to prepare each dish, and getting the chance to taste them as well
Gourmet Gluten Free Dairy Free lunch will be provided
All Expo Attendees will take home a gift bag of great gluten-free products, literature and offers.
How does the 2009 Expo differ from the 2008 Expo?
All GCFC (Gluten Free/Dairy Free) Recipes
More sessions from the nutritionists
How to cook gluten-free recipes on a budget
Bread classes
More healthy eating options
Sessions on family friendly meals
Sessions for those that can not attend a full-day session
The ability to just attend the vendor fair without the rest of the Expo