Buffalo Chicken Wing Dip

 

Buffalo Chicken Wing Dip… I could not live without it!  Whenever we have people over or we are taking something somewhere, I always bring it.  I was introduced to it by my cousin Michelle(a celiac).  I love having some leftover for lunch or a snack.  It is my remedy for breaded buffalo chicken tenders.

 

 

 

Ingredients:

  • 3 or 4 chicken breasts.
  • 2- 8oz. cream cheese blocks
  • 2 cups shredded cheese (your preference of cheese)
  • 1 cup Frank’s Buffalo Red Hot Sauce
  • 1 stick of butter
  • 1 Bag of gluten-free corn chips or Fritos

Recipe:

  1. Microwave chicken breasts until half cooked.
  2. Shred chicken into small pieces (I use a hand food processor).
  3. Simmer: chicken + butter + hot sauce in pan.
  4. Pour mixture over softened cream cheese in shallow casserole dish, then add grated cheese.
  5. Mix everything together.
  6. Bake at 350 degrees until hot and bubbly, approximately 30min.  
  7. ENJOY!

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Variations:  I’ve seen some people do things a little differently, to a similar outcome.  More or less chicken.  Spreading the cream cheese on the bottom of the dish and using the cheese as a top layer, and not mixing it in with the rest.  Adding ranch dressing into the mix(pretty good, but don’t overdo it).  

 

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I couldn't take the picture fast enough before people started eating.

Always good with some Margaritas!

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2 Responses to “Buffalo Chicken Wing Dip”

  1. Poppy Fields says:

    That looks terribly, deliciously decadent! 2 blocks of cream cheese and an entire stick of butter?? My arteries are screaming in anticipation ;D

  2. Michelle says:

    Hey – I only use half a stick of butter. Frank’s Hot Sauce to me is the best, spicey but not too overwhelming. I love this recipe!

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