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	<title>Comments on: &#8220;Celiac Sandwiches&#8221;</title>
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	<description>Life when switching to Gluten Free</description>
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		<title>By: Traci</title>
		<link>http://switch2glutenfree.com/gf-recipes/celiac-sandwiches/comment-page-1/#comment-706</link>
		<dc:creator>Traci</dc:creator>
		<pubDate>Sat, 26 Sep 2009 04:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=658#comment-706</guid>
		<description>I do this same thing as well!  I also just started making the pickle rollups and they are so yummy!  You take a piece of ham and spread the whipped cream cheese on it and put a pickle in the middle and roll it up.I usually cut it up into small pieces as well.</description>
		<content:encoded><![CDATA[<p>I do this same thing as well!  I also just started making the pickle rollups and they are so yummy!  You take a piece of ham and spread the whipped cream cheese on it and put a pickle in the middle and roll it up.I usually cut it up into small pieces as well.</p>
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		<title>By: Majetta</title>
		<link>http://switch2glutenfree.com/gf-recipes/celiac-sandwiches/comment-page-1/#comment-323</link>
		<dc:creator>Majetta</dc:creator>
		<pubDate>Thu, 26 Mar 2009 22:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=658#comment-323</guid>
		<description>Hey! I like to do the roll ups as well, but sometimes I use soft corn tortillas that I steam with a damp paper towel for about 20 sec. in the microwave.  I also have put lots of different &quot;sandwich&quot; toppings on the flat, fried corn tostadas, even pizza toppings!  I&#039;m wanting to try wrapping stuff in the softened rice papers they use for spring rolls, but when I&#039;ve tried they keep breaking.

Good info!  I sometimes carry the soft or fried corn tortillas or a bag of crackers with me just in case I need something fast to use with sandwich stuff when I&#039;m out and about.</description>
		<content:encoded><![CDATA[<p>Hey! I like to do the roll ups as well, but sometimes I use soft corn tortillas that I steam with a damp paper towel for about 20 sec. in the microwave.  I also have put lots of different &#8220;sandwich&#8221; toppings on the flat, fried corn tostadas, even pizza toppings!  I&#8217;m wanting to try wrapping stuff in the softened rice papers they use for spring rolls, but when I&#8217;ve tried they keep breaking.</p>
<p>Good info!  I sometimes carry the soft or fried corn tortillas or a bag of crackers with me just in case I need something fast to use with sandwich stuff when I&#8217;m out and about.</p>
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		<title>By: Michelle</title>
		<link>http://switch2glutenfree.com/gf-recipes/celiac-sandwiches/comment-page-1/#comment-217</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 05 Mar 2009 16:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=658#comment-217</guid>
		<description>I do the same thing - they are called meat rolls - I roll the meat, but before I do I add lettuce, mayo and cheese.  Not too bad when you are on the go and in need of a quick lunch.  Red Robin even sell a hamburger sandwich wrapped in lettuce.  The trend is catching on.</description>
		<content:encoded><![CDATA[<p>I do the same thing &#8211; they are called meat rolls &#8211; I roll the meat, but before I do I add lettuce, mayo and cheese.  Not too bad when you are on the go and in need of a quick lunch.  Red Robin even sell a hamburger sandwich wrapped in lettuce.  The trend is catching on.</p>
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