One thing I miss the most is fried foods. You know- all those breaded and fried appetizers at restaurants… chicken tenders, cheese sticks, jalapenos, mushrooms, the list goes on and on. We aren’t even supposed to eat the french fries since they are fried in the same oil as rest of these amazing foods. I have heard of a few restaurants that will clean out a fryer and replace the oil just for someone with celiac(this is rare), AND I know of one place in St. Louis with a dedicated gluten free fryer: Corner Pub & Grill!
I have figured out a way to get my fix at home. I can now make breaded buffalo chicken tenders and other fried goodies!
I’m not a chef, or close to be calling myself a “good cook,” but I can find my way around the kitchen and figure some things out on my own. When I mention on Twitter (@switch2gf) that I made some fried food, I always get questions on how I did it. It is pretty simple!
What you need:
BAM! You’re done. From the time I start getting read to the time I am completely cleaned up and eating is under 20min. What a great, easy, and quick meal!
Please share your feedback, variations and photos. I will add your recipes and photos to this article.