Gluten Free Raviolis Recipe

Here is the Gluten Free Raviolis recipe you’ve all be asking about!  This is my great grandmother’s recipe, so I am divulging family secrets with my well-being at risk.  I don’t know if it is anything special, but if both of my knees are broken by the St. Louis Italian Mafia, we will know.

A month before Christmas, some of the family gets together and makes the raviolis then freezes them.  The tradition is to cook and serve them on Christmas Eve when the family gets together.

May our grandmother and great grandmother forgive you for sharing this outside the family.

Grandma Dallavalle’s Ravioli Recipe

Filling:
1 lb. ground beef
1 lb. ground pork or pork sausage
1 lb. cooked chopped spinach
1 ½ cups grated Parmesan cheese
1 small onion
small amount of parsley
2 small pieces of garlic
1 piece of celery
*Chop these altogether real fine.
10 eggs
1 tsp. salt
½ tsp pepper
Bread crumbs  (Ground Corn Flakes)

Thoroughly mix altogether.  Add enough bread crumbs so that the filling stays together,
not too dry.

Dough:
About 2 to 2 ½  lbs. flour  (Gluten Free Flour)
1 egg
Enough water to mix the dough

Knead the dough until very smooth.  If too wet, add more flour.
When dough is smooth, cut small pieces at a time.  Roll out until thin.  Keep dough board well floured so it won’t stick to board or rolling pin.
Fill each with about 1 teaspoon full of filling.

Obviously, to make this gluten free, you will use gluten free flour.  They have tried different brands of gluten free flour in the past with mixed results.  This year they used flour from our local bakery and it worked great!  Andrea’s Fine Foods- Gluten Free.

Instead of bread crumbs, we use ground Corn Flakes.

We freeze them in plastic bins with wax paper between each layer of raviolis.  Boil them as you would any other raviolis.

Sauce: We use Prego.  You can use whatever you like.

I hope this helps and makes you hungry.  If you have any questions, I can always ask the experts in my family.


209 thoughts on “Gluten Free Raviolis Recipe”

  1. I work for an organization that provides info to users on numerous topics. Whenever we send a link to copyrighted web content (such as a page on the IBM web site) are we infringing on that content’s copyright? I’m pretty certain we aren’t — when you can point me towards relevant legal precedents, etc . that might be great.. Keep in mind that I’m currently pretty sure that we can freely use the URLs. What I actually need is legal documentation of that fact, to generate our business attorney content. Thanks!.

  2. Today, I went to the beach with my children. I found a
    sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear
    and screamed. There was a hermit crab inside and it
    pinched her ear. She never wants to go back!
    LoL I know this is entirely off topic but I had to tell someone!

  3. Howdy! This is kind of off topic but I need some guidance from an established blog.
    Is it hard to set up your own blog? I’m not very techincal but
    I can figure things out pretty quick. I’m thinking about setting up my own but I’m not
    sure where to begin. Do you have any tips or suggestions?
    Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *