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	<title>Comments on: Gluten Free Raviolis Recipe</title>
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	<description>Life when switching to Gluten Free</description>
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		<title>By: Mary Dvorak</title>
		<link>http://switch2glutenfree.com/gf-recipes/gluten-free-raviolis-recipe/comment-page-1/#comment-4135</link>
		<dc:creator>Mary Dvorak</dc:creator>
		<pubDate>Sun, 17 Apr 2011 14:40:49 +0000</pubDate>
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		<description>I am trying to make ravioli for my daughter-in law, what kind of flour, rice or what</description>
		<content:encoded><![CDATA[<p>I am trying to make ravioli for my daughter-in law, what kind of flour, rice or what</p>
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		<title>By: Mary Dvorak</title>
		<link>http://switch2glutenfree.com/gf-recipes/gluten-free-raviolis-recipe/comment-page-1/#comment-4134</link>
		<dc:creator>Mary Dvorak</dc:creator>
		<pubDate>Sun, 17 Apr 2011 14:39:56 +0000</pubDate>
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		<description>can u use rice flour or what kind</description>
		<content:encoded><![CDATA[<p>can u use rice flour or what kind</p>
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		<title>By: Mike</title>
		<link>http://switch2glutenfree.com/gf-recipes/gluten-free-raviolis-recipe/comment-page-1/#comment-955</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 29 Dec 2009 04:31:26 +0000</pubDate>
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		<description>@Matt
Very true... Prego is lame, especially after all that work.  In my great grandma&#039;s recipe, she had a section for gravy.  I&#039;ve never heard of gravy on ravioli.  
I guess it is my aunts who are degrading this recipe by using Prego.  I will have to give them trouble about that!

***There was some confusion a while back over if Prego was gluten free.  Yes, the Traditional style is, and a few others.***</description>
		<content:encoded><![CDATA[<p>@Matt<br />
Very true&#8230; Prego is lame, especially after all that work.  In my great grandma&#8217;s recipe, she had a section for gravy.  I&#8217;ve never heard of gravy on ravioli.<br />
I guess it is my aunts who are degrading this recipe by using Prego.  I will have to give them trouble about that!</p>
<p>***There was some confusion a while back over if Prego was gluten free.  Yes, the Traditional style is, and a few others.***</p>
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		<title>By: Matt</title>
		<link>http://switch2glutenfree.com/gf-recipes/gluten-free-raviolis-recipe/comment-page-1/#comment-953</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 29 Dec 2009 00:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=1525#comment-953</guid>
		<description>you are my hero mike, have you tried beths gluten free flour for this? 

only thing i have to say is, prego? really, homemade ravioli and you use prego, tisk tisk tisk

-matt</description>
		<content:encoded><![CDATA[<p>you are my hero mike, have you tried beths gluten free flour for this? </p>
<p>only thing i have to say is, prego? really, homemade ravioli and you use prego, tisk tisk tisk</p>
<p>-matt</p>
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