Here is a list of gluten free beers that can satisfy your beer craving and let you old a cold glass bottle in your hand once again!
Beer is one of the things I miss the most since switching to gluten free. Most of all I miss the convenience of going to any friend’s house or any gas station and being able to grab a beer, especially on a hot summer day. When I first switched to the gluten free diet, I didn’t like the taste of any of the gluten free beers. They just didn’t compare to what I was used to. After being gluten free for a year, I now enjoy many of the gluten free beer options.
Please watch the Beer Tasting Videos for more information and candid reactions.
Or View the Gluten Free Cider review and video (Coming Soon!)
.
.
.

ABV: 4.8% Price: $8.99 /6 pack of 12oz. bottles
“The alcohol content of Redbridge is 4.8% by volume. And just in case you and your readers are curious, it has 160 calories and 16.4 grams of carbs per 12-ounce serving.” -Dave @ Redbridge
“Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.”
.

ABV: 4.6%. Price: $9.99 /6 pack of 12oz. bottles
“As ardent beer lovers (and diagnosed celiacs ourselves), we made it our mission to make a beer available to everyone again. And so the Bard’s Tale Beer Company, LLC was born. Our marching orders were clear: Develop a line of craft brewed beers that use gluten-free brewing grains. And not just any beer would suffice- we would create a product that was as good as anything produced by traditional craft brewers.”
.
.
.
.

ABV: 5.7% Price: $9.99 /6 pack of 12oz. bottles
“The first beer brewed without malted barley or gluten-containing products to be authorized by the U.S. Government. Each batch brewed at Lakefront’s Milwaukee headquarters is tested for gluten prior to fermentation, before being bottled and shipped. New Grist is currently available nationwide in six packs of 12-ounce bottles.”
.

ABV: Endeavor 7%, Mission 6%, Quest 8.5%, Pathfinder 7%. Price: $5.99 /500ml bottle
Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens. Where as most conventional brewing practices employ either Isinglass or gelatine based products in the clearing process, Green’s only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both Vegetarian and Vegan diets. Green’s beers DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
.

ABV: Sorghum 4.2% Price: $4.99 /500ml bottle
“St. Peter’s Brewery, has announced a new addition to its range of award winning beers G-Free. G-Free is a gluten-free beer suitable for consumption by coeliacs and the product has received approval from Coeliac UK, the charity for people with coeliac disease, to carry their logo and licence. Described as a clean, crisp gluten-free ale with a pilsner style lager finish and aromas of citrus and mandarin from American Amarillo hops.”
.
.
.
.

ABV: Toleration 4.8% Price: $7.99 /500ml bottle
“Hambleton Ales’ Gluten Free Ale and Gluten Free Lager deliver the full flavour and satisfaction expected from British ales in a gluten and wheat free formulation.”
.
.
.
ABV: 5% Price: unknown
“Blown in on the wind and tide, chasing behind her older sister, Messagère Pale Ale, Messagère Red Ale dreams of reaching port to the delight of your taste buds with a brand new GLUTEN-FREE beer. Red Ale’s gorgeous mahogany colour hides subtle hints of dried fruit and authentic hops, leaving a delicate, woodsy taste on the tongue.” INGREDIENTS: Fresh water, rice syrup, rice malt, glucose extract, buckwheat, millet, hops.
.
ABV: unknown Price: unknown
“R.V.B brews some of the world’s most exciting beers including the award winning gluten free Honey Beer and the dynamic Skull Crusher with 10% alcohol.”
.
ABV: 4.2% Price: unknown
“Sprecher’s gluten free Shakparo Ale is a West African Shakparo-style beer brewed from sorghum and millet. An unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste, it is best characterized as an easy-drinking or session beer perfect for summer gatherings. This beer pairs nicely with lighter fare such as sandwiches, salads, chicken, fish, and spicier foods.”
“In the Sprecher’s “Limited release” section: http://www.sprecherbrewery.com/beer.php?cat=5
Sprecher’s gluten free Shakparo Ale is a West African Shakparo-style beer brewed from sorghum and millet. An unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste, it is best characterized as an easy-drinking or session beer perfect for summer gatherings. This beer pairs nicely with lighter fare such as sandwiches, salads, chicken, fish, and spicier foods.” -Vin
.
Please watch the Beer Tasting Videos for more information and candid reactions.
Or View the Gluten Free Cider review and video (Coming Soon!)
@Matt
Video tape it!!! LOL
I have 6 different Woodchucks and 5 other GF beers in my fridge ready for my next tasting.
totally thought about it, but i think the editing would kill me, a few to many beeps to put in
6 wood chucks? i know amber, 802, granny smith (those 3 i have had) then the raspberry and peach, what is the 6th? i wish i could find 802 again, amber is a bit sweet, and granny smith is a bit to bitter (i like sour and all but its just a bit to far)
-matt
ooo wow, the greens double dark ale, is good, was starting to think i could never say a gf beer was good, its not as bitter (its still there a bit but its balanced out much much better than any of the other beers), it is a rather dark beer. i guess (from what i can remember) its closer to Guinness (maybe). it is something that i will buy again, its expensive thought (6 bucks for a half liter) but its worth it for a once in a while thing
-matt
so after i read some rather crazy political ramblings from a dumb friend i needed a beer and grabbed the last greens i have, its a triple blonde ale, and it is really good. its light, not very bitter and, dare i say it, sweet (never thought i would get that in a gf beer). the double dark (endeavor) and the triple blonde (quest) from greens are the best 2 gf beers by far IMHO, redbridge coming in 3rd probably
-matt
I herd Japanese beer (Sapporo) is gluten free. Is this true or not?
@Loren, it is made like normal beer, but many beers when tested for gluten show up “safe” but there is no know info on how the byproducts of the gluten and grains being broken down will react with those with celiac/gluten intolerance. Heineken (iirc) also shows this info on their site, they test below 6ppm, below all international limits… but hell if i would drink one.
there is also the question of the individual has true celiac, gluten intolerance or just a wheat allergy.
so is sapporo gluten free, legally in the US, technically yes, in canada and europe no because it is made with the no go grains.