Gluten Free Beer Reviews

Here is a list of gluten free beers that can satisfy your beer craving and let you old a cold glass bottle in your hand once again!

Beer is one of the things I miss the most since switching to gluten free.  Most of all I miss the convenience of going to any friend’s house or any gas station and being able to grab a beer, especially on a hot summer day.  When I first switched to the gluten free diet, I didn’t like the taste of any of the gluten free beers.  They just didn’t compare to what I was used to.  After being gluten free for a year, I now enjoy many of the gluten free beer options.

MovieBlogIconPlease watch the Beer Tasting Videos for more information and candid reactions.

Or View the Gluten Free Cider review and video (Coming Soon!)






Anheurser-Busch- Redbridge:

ABV: 4.8%  Price: $8.99 /6 pack of 12oz. bottles

“The alcohol content of Redbridge is 4.8% by volume.  And just in case you and your readers are curious, it has 160 calories and 16.4 grams of carbs per 12-ounce serving.”  -Dave @ Redbridge

“Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.”

  • “I’m usually a light beer drinker, and Redbridge had too much of the wrong flavor for me.  A light version may be pretty good.  We need a cheap, mass produced, easily found, light gluten free beer.”  Mike H. -Kansas City, KS (immediately after going gluten free)
  • “Redbridge is one of my favorites!  Its taste falls somewhere in between Bud Light and Budweiser”  Mike H. -Kansas City, KS  (a year after going gluten free)
  • “Closest comparison I normally give people is Schlafly Pale Ale, but “not quite right”.”  Steve -St. Louis, MO
  • “I must say, I was really skeptical given that it is an Anheiser Busch beer, but I was surprisingliy shocked when I tasted it. It tasted like a good amber/red beer. The only beers that I could compare the flavor to are Killian’s Red and BJ’s Brewery’s Jeramiah Red. Both really good red beers.”  Ganj


Bard’s Tale


Bard’s Tale Beer Company:

ABV: 4.6%.  Price: $9.99 /6 pack of 12oz. bottles

“As ardent beer lovers (and diagnosed celiacs ourselves), we made it our mission to make a beer available to everyone again.  And so the Bard’s Tale Beer Company, LLC was born.  Our marching orders were clear: Develop a line of craft brewed beers that use gluten-free brewing grains.  And not just any beer would suffice- we would create a product that was as good as anything produced by traditional craft brewers.”

  • “I can’t drink more than one of them. This one starts out good, but by the end of it, I’m swearing it off.”  Steve -St. Louis, MO





New Grist


New Grist, Lakefront Brewery

ABV: 5.7%  Price: $9.99 /6 pack of 12oz. bottles

“The first beer brewed without malted barley or gluten-containing products to be authorized by the U.S. Government. Each batch brewed at Lakefront’s Milwaukee headquarters is tested for gluten prior to fermentation, before being bottled and shipped. New Grist is currently available nationwide in six packs of 12-ounce bottles.”

  • “By far the most drinkable. Light and summery.” Steve -St. Louis, MO
  • “I gave New Grist a second chance after going gluten free for six months.  It was much better the second time… I had probably forgotten what Bud Light tastes like and probably has heavily influenced by what I was eating.  I’ll be adding New Grist to my choices at the liquor stores from now on.”  Mike H.  -Kansas City, KS




Green’s Gluten Free Beers

ABV: Endeavor  7%, Mission  6%, Quest 8.5%, Pathfinder 7%.  Price: $5.99 /500ml bottle

Inspired by strong European beers and developed to a closely guarded secret recipe, the specialist beers are brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens.  Where as most conventional brewing practices employ either Isinglass or gelatine based products in the clearing process, Green’s only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both Vegetarian and Vegan diets.  Green’s beers DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.

  • “Delicious, but a little pricey.  Endeavour Dubble – This is great to have every once in a while. I never really liked this type of beer with or without gluten.  Quest Tripel – Same goes for the tripel. WAY too flowery and hoppy for me. But it does have something around a 9% Alcohol content, and all the Greens come in half liters.”  Steve -St. Louis, MO


St. Peters


St. Peters Brewery:

ABV: Sorghum 4.2%  Price: $4.99 /500ml bottle

“St. Peter’s Brewery, has announced a new addition to its range of award winning beers G-Free.  G-Free is a gluten-free beer suitable for consumption by coeliacs and the product has received approval from Coeliac UK, the charity for people with coeliac disease, to carry their logo and licence. Described as a clean, crisp gluten-free ale with a pilsner style lager finish and aromas of citrus and mandarin from American Amarillo hops.”

  • “Kinda fruity, like I would want to put an orange in it.  Reminds me of a Blue Moon or Micky’s”  -Joe & Jim -Overland Park, KS







Hambleton Ales:

ABV: Toleration 4.8%  Price: $7.99 /500ml bottle

“Hambleton Ales’ Gluten Free Ale and Gluten Free Lager deliver the full flavour and satisfaction expected from British ales in a gluten and wheat free formulation.”

  • “Very sweet all the way- finishing with a very fruity flavor.  Comparable to a apple cider like Woodchuck, but with different fruits.”  Mike H.  -Kansas City, KS
  • “This is my favorite of them all…. WHAT IS THAT IN MY BEER?!?!?  …nevermind, I don’t drink beers with sediment!”  Joe S.  -Overland Park, KS





Messagere Red Ale

ABV: 5%  Price: unknown

“Blown in on the wind and tide, chasing behind her older sister, Messagère Pale Ale, Messagère Red Ale dreams of reaching port to the delight of your taste buds with a brand new GLUTEN-FREE beer.  Red Ale’s gorgeous mahogany colour hides subtle hints of dried fruit and authentic hops, leaving a delicate, woodsy taste on the tongue.”  INGREDIENTS: Fresh water, rice syrup, rice malt, glucose extract, buckwheat, millet, hops.


Rampo Valley

Rampo Valley Brewery

ABV: unknown  Price: unknown

“R.V.B brews some of the world’s most exciting beers including the award winning gluten free Honey Beer and the dynamic Skull Crusher with 10% alcohol.”



Sprecher Brewery

ABV: 4.2%  Price: unknown

“Sprecher’s gluten free Shakparo Ale is a West African Shakparo-style beer brewed from sorghum and millet. An unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste, it is best characterized as an easy-drinking or session beer perfect for summer gatherings. This beer pairs nicely with lighter fare such as sandwiches, salads, chicken, fish, and spicier foods.”

“In the Sprecher’s “Limited release” section:

Sprecher’s gluten free Shakparo Ale is a West African Shakparo-style beer brewed from sorghum and millet. An unfiltered, light, crisp ale with a cider or fruit profile and a dry vinous aftertaste, it is best characterized as an easy-drinking or session beer perfect for summer gatherings. This beer pairs nicely with lighter fare such as sandwiches, salads, chicken, fish, and spicier foods.” -Vin


MovieBlogIconPlease watch the Beer Tasting Videos for more information and candid reactions.

Or View the Gluten Free Cider review and video (Coming Soon!)

245 thoughts on “Gluten Free Beer Reviews”

  1. Thought I would give everyone an update on the continuing development of GF/Organic Mountain Man Home Brew Kits. This year Steve submitted a GF Honey Oat Pale Ale and a GF American IPA into the 2012 Santa Cruz County Fair. The IPA was judged against other NON-GF IPA’s, both beers placed 2nd in their styles. This is very exciting news for the GF beer market. Steve used the same base recipe as it is sold at They plan to release the 2012 GF IPA Home Brew Kit soon. We are working with local breweries and hope to have a GF beer on tap within 6 months. Note: This beer was tested by a Calif. lab, the results showed (less than)>.05 ppm.
    I say use BUCKWHEAT not sorghum!

    Cheers! Sheri

  2. The best Gluten Free beer I have had was the Glutenator from Epic Brewery in Salt Lake City. It is made with Sweet Potato and Molasses. It is the closest thing to “real” beer that I have tasted. yummy!

  3. Tho I don’t have to be 100% Gluten-Free, I favor limiting the glutens I consume. Recently, I had a chance to try a beer that is touted as GF called “Omission” by Widmer. The Pale Ale is quite tasty and the Lager is pretty good. We carry both of them in my Brew Shop, seperate from the shelves I’ve marked as GF. GOOGLE the following “Omission GF” and please let me know your thoughts.


  4. @Sheri Hi! It’s been a while! I have been trying to find a source for bulk BUCKWHEAT but with no success. I have several folks at my brew-shop who can drink the sorghum GFB but are looking for MORE FLAVOR. Can you help? My friends thank you in advance!


  5. I’ve tried Redbridge and New Grist but the best gluten free beer I’ve tasted is Estrella DAMM from Barcelona, Spain 5.4% alcohol; Liquor stores in my city sell out and several restaurants now offer it as well.

  6. @Brenda,

    that beer is de-glutnized, not gluten free. There is still not any solid scientific data to say one way or the other if the way the gluten gets broken down will still cause reactions. However after talking to a friend of mine who is a chemist and a bio chemist, he said from looking at other proteins that cause reactions and seeing the reactions that are still caused by the broken down amino acid chains left over from them, he thought there would still be the same reaction.

  7. I love the taste of New Grist…my favorite among the gluten free beers that I have tried.

  8. I am wondering if anybody know any good gluten free beer IPA. my boyfriend loves IPA beer unfortually I can’t taste it sine I am high tolerate gluten.

  9. We started carrying O-Mission by Widmer Brewing at our Craft Brew Store in Stockbridge, GA. Tho’ not 100% GF, it really does taste like REAL craft beer. I particularly like the Pale Ale. The lager is a nice clean brew for those who like a clean American Style Lager.

    We’ve been carrying an expanding selection of ciders, that add a nice variety for the folks who wish to avoud glutens, but still like to have something cold and refreshing!

    Dogfish Head Brewing recently released Tweason’Ale, a strawberry based GF brew. Easy drinking and refeshing!

  10. Red Bridge actually has 127 calories per 12 oz bottle and 12.3 carbs, not 160 calories and 16.4 grams of carbs. It states this right on the label. And it’s delicious!!!

  11. Omission is the best GF beer I’ve had although after two I’m pretty much done. Looking forward to Estrella Daura and Greens. Ridgebridge is undrinkable and I would quit drinking altogether if that’s as good as it got.

  12. david, estrella is not GF it is “deglutenized” i.e. it tests low enough after brewing for ppm of gluten to pass the letter of the law… but many people (including scientists that study reactions in humans) argue that the way the gluten breaks down doesn’t make it safe to consume.

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  17. I’ve only had 3 GF beers:

    Redbridge: It’s surprisingly crisp for being a Budweiser product, it’s refreshing unfortunately the alcohol content is so low it’s hard to get a buzz from it.

    OMission- Not bad either and like Redbridge, in the local grocery stores so it’s convenient.

    New Grist- Quite disgusting, has a horrible after taste.

    Also looking forward to Green’s and Estrella Damm for it’s high ABV, should be able to find it at Total Wine I hope.

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  19. It’s been a while since my last posting!

    Was interested in home brewing a GF beer. Does anyone have a good GF recipe? I have access to sorghum syrup, but have found the beers they produce rather cidery and slightly tart, much lime “Redbridge”. Is there anyway around that?

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  21. The Red Bridge gluten free beer has corn syrup in it! I flushed that crap down the toilet… What else do you expect from Anheurser-Busch.

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  23. I did not care for Redbridge. I could tolerate Bards.

    When I found Omission’s Pale Ale it was a revelation. Problem is, I’m out in the boonies and seldom make it to the big city where Omission is more commonly available.

    Omission is pretty high priced too.

    Gluten intolerance is a curse I tells ya.

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  25. I’ve been drinking beer since I ive been 17 yrs old& I’m now 66 / I now have to drink gf beer. Over the past 20 years I have drank coors lite,and would still love to drink it. Coors now has a gf beer called COORS PEAK but is only in the Portland-Seattle area,would like some feedback from beer drinkers in that area. One thing I have found over the years ,what one person call the best beer made, the other person calls it the worst they ever drank! It’s all about individual taste

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  27. I was diagnosed celiac 4 ys ago, blood test and biopsy confirmed. Had lost 30 pounds and was sick, literally dying.
    Villi were a Marsh 3B.

    After going gluten free I was retested (biopsy) 1 year later. The results were very good, villi healed and hard to tell I was celiac at all. During this year I was drinking Estrella Daura.
    I recently was sent a chart that showed beers that were tested for gluten and Estrella came back over 20PPM, even higher than Coors light, Corona and few others.

    Now this has got me freaked out because I have had some gastro issues bt no weight loss, anemia or the runs which I had prior to going gluten free.
    I am going to request blood work and another biopsy seeing as it been years since my last one and I have been drinking Daura ever since.
    This should tell me a lot of things.

  28. for the record, you canont declare yourself a true wisconsinite until you keep beer on your porch and your sconnie husband should know that!although, it’s getting to be that time when you should pull it inside and put it all in the extra beer fridge in the basement. oh you don’t have one of those? in the garage fridge perhaps? no fridge there either? oh boy you gotta get that!

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