Interview: My Gluten Free Bakery

Last week I was traveling to mid-Missouri and decided to swing down to Jefferson City to see My Gluten Free Bakery. While there, I sat down for an interview with the owner, LaVerne Frederick.  I always love hearing stories about how someone became gluten free and how they turned it into a business.

LaVerne talks about how she determined she had to be gluten free, how she planned and opened the business, what products she offers, and what she has planned for the upcoming months.  It was very informative and interesting.

She offers more products than any other gluten free bakery I have ever heard of.  She will also modify her products to meet many different dietary needs.  Please view all of her products on her website.

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Afterward, I got to sample some of her fresh products.  Her bread, chocolate cupcake, and cinnamon roll were outstanding!  I had to buy some things to take home with me.  I’ve been enjoying them all week.

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Here is one excerpt of the interview where she nearly gives away all of her secrets for gluten free Twinkies and Red Lobster’s Cheddar Biscuits.

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My Gluten Free Bakery

312 W. Dunklin Street

Jefferson City, MO  65101

(573) 634- 3733

www.myglutenfreebakery.com