Last night I went over to my aunt and uncle’s house for dinner. She was having turkey, mashed potatoes, and corn… so I’m all good with the menu. I immediately opted for a margarita instead of a beer… so far so good! After dinner something terrible happened! My aunt makes her amazing chocolate chip cookies! I had to have just one… well I’d already had one- one more isn’t going to hurt… two or three, who cares! So, about an hour later my stomach starts to act up. You’re probably saying, “but Mike, I thought you didn’t have the typical stomach type of symptoms?” True, I usually don’t… which leads me to my next topic: The less gluten I eat, the more I feel.
You can make wonderful chocolate chip cookies with a mix by “Pamela’s”. You can find it at Whole Foods or order online.
The flour at Andrea’s bakery makes GREAT cookies!! The flour isn’t gritty and when the dough is raw it tastes just like regualr dough – my kids tasted both and so did I, if the bowls hadn’t been different I would not have known which was the GF batch!