Posted by Mike in GF Product Review, GF Recipes, Mike's JourneyOct 1st, 2009 | one response
Well, I’ve been 100% Gluten Free for 9 months. I thought it was going to much tougher than it has been to eat gluten free 100% of the time. I can’t recall a time when I have been a big inconvenience or not found something to eat. Overall, I am eating much healthier than I used to. I lost some weight at first, but quickly found ways to replace my old favorite foods.
Like I frequently say, I don’t really buy the gluten free “imitation” foods in the stores, and rarely do I splurge and go to gluten free restaurants due to the high cost. So, it may appear that a lot of my foods resort back to chicken, vegetables, and fruits, but I am able to do infinite variations of these to keep it interesting and usually healthy.
Here is a little recap of the past few months of the things I took photos of….
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Chinese from Fortune Wok in Kansas City
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Chipotle ingredients
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Beef Taquitos from Costco
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Pep Pizza Andreas
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homemade pizzas on tortillas
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Eggs, tomatos, and oinions on bread
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Ahi Tuna seared with veggies
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Stuffed Calamari in Athens, Greece with rice and veggies
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Cheese and spinach pizza from Andrea’s
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Popcorn shrimp made with corn meal
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Pizza @ Waldo Pizza in KC
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Popcorn shrimp, made with corn meal
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Surf Sweets gummy candies!
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“celiac sandwiches” meat in cheese
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Homemade Chipotle
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French Fries in Athens made from good olive oil
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Waldo Pizza in Kansas City
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Grilled cheese with chicken sandwich
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Chocolate chip cookies from Betty Crocker
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Pizza at Godfather’s Pizza
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Gyro plate in Athens, Greece
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Swordfish in Hydra, Greece
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homemade buffalo chicken wing dip!
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Muscles in Hydra, Greece
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Chinese from Fortune Wok in Kansas City
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Brisket covered in cheese and tomatoes
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Chinese from Fortune Wok in Kansas City
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Cookies from Olivia’s oven
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Homemade breaded chicken tenders. Corn Meal
wow, just found your blog. Welcome (how be it late)to the world of celiac! As time goes on, you’ll keep finding more celiac comrades. Glad you didn’t find it so tough as first thought. All the best. I’ll keep my eyes on your posts.