Delight Gluten Free Magazine

Posted by Mike in MiscFeb 11th, 2009 | 5 responses

Check out this amazing new magazine! Delight gluten free is a fun food & lifestyle magazine for people with Celiac Disease, gluten intolerance and food allergies. It hosts delicious gourmet recipes and easy semihomemade as well. Don’t miss the Gluten-Free Meals on a Budget either. Whatever your food allergy you should be able to find something that fits your household, in their February issue they offer gluten-free, dairy-free, nut-free, egg-free, soy-free and even some rice-free recipes. Not only that, this magazine has a travel section coming in May that will host lots of fun ideas and good advice for when you venture out on the road. Personal stories, inspiring articles on Autism, Q & A with the Doc are among the other features of this magazine.

Subscribe to Delight Magazine!

Please Share:
  • email
  • TwitThis
  • Facebook
  • Digg
  • Technorati
  • del.icio.us
  • Mixx
  • Google Bookmarks
  • Sphinn
  • Reddit
  • StumbleUpon
  • MySpace
 banner ad


5 Responses to “Delight Gluten Free Magazine”

  1. Cathy Tibbles says:
    February 11, 2009 at 4:54 pm

    THAT is truly awesome! I’m going to check it out see if they deliver to Canada too. :)

    And YOU – just from your blurb up top – I have to tell you, my hubby was sick for three years – only THREE, and his teeth have decalcified, and he is anemic – red blooded meat-eating male, and is anemic! So yeah, his gut is being slowly burned to death, but he was also loosing his nutrients. So consider your blessings and make the switch!!! :) I’m just the preacher though, I don’t have to abide by my preachin’ so you have to take it with a grain (or two) of salt. :)

    Cathy

  2. Mike says:
    February 11, 2009 at 4:58 pm

    Cathy: It is stories like your husband’s that have made me switch before I start have serious symptoms. Thanks for the comment and kick in the ass to keep eating gluten free!

  3. Matt says:
    February 11, 2009 at 11:16 pm

    sweet,

    i just want to know what the heck can you use if you have a gluten-free, dairy-free, nut-free, egg-free, soy-free and rice-free recipe lol. i assume they are not all in the same one or else it would be basically cardboard.

    i will say though that those with just food allergies should try to find an applied kinesiologist who can do allergy treatments (no needles, and it works, not desensitizing from over exposure like allergy shots but truly getting rid of the issue in your body, its weird but it sure works… just cant do much for celiac specifically since its not an allergy :(

    -matt

  4. Mike says:
    February 11, 2009 at 11:18 pm

    Not even including all those allergies, I don’t know how I would survive if I just had Celiac and a corn allergy. I resort to eating everything corn based.

  5. Tobi says:
    September 14, 2009 at 11:07 am

    I wish that I could say that I have even seen this magazine. I paid for my subscription back in March 2009 and have not seen an issue since. I have called and emailed (both from their site and my personal account) and they refuse to respond. I do get emails from them telling me all about the great things in the upcoming issue!!! Therefore, I am not lost just ignored.
    My only conclusion is that they take your money and you get no product (I think that it is called stealing).
    DO NOT SUBSCRIBE TO THIS MAGAZINE!!!!

Leave a Reply