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	<title>Comments on: Gluten Free Ingredients *Food Label Help*</title>
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	<description>Life when switching to Gluten Free</description>
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		<title>By: Mike</title>
		<link>http://switch2glutenfree.com/misc/gluten-free-ingredients-food-label-help/comment-page-1/#comment-144</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 17 Feb 2009 22:03:43 +0000</pubDate>
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		<description>Why no gin?  I&#039;ve never found anything that says that for certain.  
That link to the BBC site said &quot;spirits are ok&quot;.  I know there is some concern about adding the mash in after the distilling process, but I have never seen that confirmed with gin.</description>
		<content:encoded><![CDATA[<p>Why no gin?  I&#8217;ve never found anything that says that for certain.<br />
That link to the BBC site said &#8220;spirits are ok&#8221;.  I know there is some concern about adding the mash in after the distilling process, but I have never seen that confirmed with gin.</p>
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		<title>By: Peg</title>
		<link>http://switch2glutenfree.com/misc/gluten-free-ingredients-food-label-help/comment-page-1/#comment-142</link>
		<dc:creator>Peg</dc:creator>
		<pubDate>Tue, 17 Feb 2009 21:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=149#comment-142</guid>
		<description>Kudos on that scotch but I&#039;m disappointed on no gin &amp; tonics.</description>
		<content:encoded><![CDATA[<p>Kudos on that scotch but I&#8217;m disappointed on no gin &amp; tonics.</p>
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		<title>By: LindsayE</title>
		<link>http://switch2glutenfree.com/misc/gluten-free-ingredients-food-label-help/comment-page-1/#comment-72</link>
		<dc:creator>LindsayE</dc:creator>
		<pubDate>Thu, 29 Jan 2009 20:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://switch2glutenfree.com/?p=149#comment-72</guid>
		<description>One of my favorite sites with GF info is the BBC&#039;s Celiac info site http://www.bbc.co.uk/food/recipes/mostof_coeliac1.shtml
They confirm that we&#039;re allowed to drink scotch. Hallelujah!</description>
		<content:encoded><![CDATA[<p>One of my favorite sites with GF info is the BBC&#8217;s Celiac info site <a href="http://www.bbc.co.uk/food/recipes/mostof_coeliac1.shtml" rel="nofollow">http://www.bbc.co.uk/food/recipes/mostof_coeliac1.shtml</a><br />
They confirm that we&#8217;re allowed to drink scotch. Hallelujah!</p>
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		<title>By: AaronL</title>
		<link>http://switch2glutenfree.com/misc/gluten-free-ingredients-food-label-help/comment-page-1/#comment-41</link>
		<dc:creator>AaronL</dc:creator>
		<pubDate>Tue, 27 Jan 2009 02:21:40 +0000</pubDate>
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		<description>I don&#039;t think that blue cheese ALWAYS &quot;contains bread,&quot; because I&#039;m Celiac and have had blue cheese that didn&#039;t cause a problem.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think that blue cheese ALWAYS &#8220;contains bread,&#8221; because I&#8217;m Celiac and have had blue cheese that didn&#8217;t cause a problem.</p>
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