. . . The Gluten Free Bumper Stickers are on their way! We start shipping July 15th, 2009. Preorder yours while before they are sold out! . Check out the information page for photos, specifications, and to order! FOR MORE INFORMATION- CLICK HERE

The following is a list of people who are actively blogging about the gluten free lifestyle.  You can learn so much from just reading people’s personal accounts and from the information they provide: recipes, product reviews, lifestyle suggestions, and more! This will always be a work in progress, so comment or email me  your blog address, and a short description and icon-sized photo.  I want to assure people that the blog is active, being updated, and includes up to date facts, so I will only accept submissions from the owner or author.  Let’s build this list quickly and huge! ...

Today I had the opportunity to interview Daniel, the manager of the Overland Park, KS Godfather’s Pizza location, and try one of their gluten free pizzas. The pizza was great, and Daniel was very knowledgeable on gluten free food preparation.  I feel very safe eating at Godfather’s after seeing first-hand the steps they take to ensure there is no gluten or cross-contamination. . When the pizza arrived at my table it was in a to-go box.  This first took me by surprise, but then I realized how serious they were about cross-contamination.  In the photos above, you can see the bright...

Bread is a useless vehicle, used only to assist moving the essential meat and cheese into your mouth without getting your hands messy. My aunt makes these great sandwiches that I can no longer eat; brisket, bacon, tomatoe and cheese on a crissont.  She had a bunch of leftover brisket and bacon that she gave to me this afternoon.  Since I was thinking about those sandwiches all afternoon, I decided to make my own version with the food she gave me and what I had in the fridge.  It was so good, I thought I should share. . Brisket laid in strips. Bacon Cream cheese Sliced Roma tomatoes Salt Balsamic...

If you haven’t heard, Elisabeth Hasselbeck is being sued over allegations of plagiarism and copy write infringement. Author and self publisher, Susan Hassett, wrote a book published in April, 2008 called “Living with Celiac Disease.”  Apparently, she sent a copy to Hasselbeck, shortly after Hasselbeck was diagnosed. Susan claims that Hasselbecks book is strikingly similar to her book in content and layout.  The letter from Susan Hassett’s attorney can be found here: TMZ. . After reading through the letter from Susan Hassett’s attorney, I see many similarities…...

Here is Amy’s personal story via her answers to my list of gluten free questions for the Mary’s Gone Crackers contest. What are your favorite restaurants? Are these different than before you followed the diet? My favorite restaurants are ones that I know are very aware of the gluten-free diet.  I enjoy Maggiano’s because the chef always comes to your table and talks to you.  I also like P.F. Chang’s. Are food industry workers knowledgeable about Celiac disease? I think they are becoming more knowledgeable about the disease.  I always have questions regarding the menu when I go out...

Here is Sarah’s personal story via her answers to my list of gluten free questions for the Mary’s Gone Crackers contest. Hi Mike, I found your blog and the contest via Twitter. I really like your approach, and can appreciate the guts it takes to go GF when you don’t have terribly severe symptoms. Here is my interview entry for your contest! What are your favorite restaurants? Are these different than before you followed the diet? Back when I was only lactose-intolerant, Asian food was my standby since they use very little dairy. Now that soy sauce is a no-no, I’ve had to rethink...

Here is Laurie’s personal story via answers to my list of gluten free questions for the Mary’s Gone Crackers contest. What are your favorite restaurants? Are these different than before you followed the diet? We tend to eat at the same independent neighborhood eateries. I have avoided chains like the plague, but I am encouraged by the thought of GF menus in more “big name” places. Are food industry workers knowledgeable about Celiac disease? No. Nope, and just plain “not even close”. The staff at any restaurant turns over too fast for there to be any lasting impact...