Janelle’s Story: Carries Own Soy Sauce

Here is Janelle’s personal story and answers to my list of gluten free questions for the Mary’s Gone Crackers contest. What are your favorite restaurants? Are these different than before you followed the diet? I never ate out much, I have always cooked.  I have had to adjust almost every recipe I use and it was very overwhelming at first.  I have finally gotten to the point that I feel like I can make all the things I used to make for my family but in a safe, gluten free way.  We eat at Chipotle when we go out ten times for every once we go to another restaurant.  They have safe food...
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Velmoose’s Story: Tired of Being Sick

Here is “Velmoose’s” personal story and answers to my list of gluten free questions for the Mary’s Gone Crackers contest. What are your favorite restaurants? Are these different than before you followed the diet? Outback Steakhouse and a local Mexican place.  I’ve always loved Outback. Are food industry workers knowledgeable about Celiac disease? Sometimes, I’m finding more and more servers and so on who know more about it, usually because they have a family member with celiac. Do you trust that the food you receive from restaurants/friends/family members is gluten...
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Bella’s Story: Diagnosed at 55

Here is Bella’s personal story and answers to my list of gluten free questions for the Mary’s Gone Crackers contest. I hear similar diagnosis stories from people of that generation.  My grandmother and father were both misdiagnosed for most of their lives and found out they had celiac after they were 50. What are the foods you missed the most? Crackers, chips, most breads. If you initially did not follow the gluten free diet.  What made you change your mind? I’m going to add this addendum to say I am almost 60 and didn’t know I was allergic to gluten until I was about...
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Free MGC Giveaway Contest

digg_url = 'http://switch2glutenfree.com/gf-recipes/free-mgc-giveaway-contest/'; digg_title = 'Free MGC Giveaway Contest'; digg_bodytext = 'I can\'t "love" many of my favorite foods anymore, but after switching to gluten free, there are two things I do love: Mary\'s Gone Crackers and hearing other people\'s stories.  For the next month, I am able to combine the two!\n\nThe Contest: Answer as many, or as few, of the following questions as you wish.  EMAIL your answers to me.  I will pos'; I can’t “love” many of my favorite foods anymore, but after switching...
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