We all know celiac and gluten free are heard on almost every show in main stream television… even Tosh.0 tonight.  It has even made it’s way into stand-up comedy.  This bit is funny… but very serious for most of us.  We all probably experienced one day like this… John Pinette “What has gluten in it? …EVERYTHING REASON TO WAKE UP IN THE MORNING!!!” For more celiac jokes, view my “You might be a Celiac” jokes page. Make sure to read the comments for reader submitted jokes.

Anheuser-Busch launches a new GLUTEN FREE cider! I’m excited to try this!  I like Woodchuck, but it is just too sweet to drink more than a couple.  I wonder how the light will taste… I’ll see if I can get ahold of some ASAP. PRESS RELEASE:  http://www.bizjournals.com/stlouis/news/2012/05/07/anheuser-buschs-michelob-ultra.html

VIDEO: (If video does not show up, CLICK HERE) PETITION: CLICK HERE Please comment once you have signed the petition!  Thank you! I think this is a great idea… not sure if it will happen for at least a few years, but at least let’s get some attention to this story! Yes, it would be awesome to have gluten free Girl Scout cookies! Does this make sense for the Girl Scouts to invest in this endeavor?  How many people would actually buy them?  I would!  I would probably buy a lot, because we don’t have many other gluten free cookie options.  I don’t know the current stats,...

I tried this recently… good stuff! My sister found it and hed me try one.  It is an Apple Cider beer, but has more of a beer taste than Woodchuck.  It isn’t nearly as sweet as Woodchuck, which makes me think I could drink a few more and not get that sweet sick feeling that Woodchuck gives you after 3..4..5…OK, maybe 6 bottles. Ever tried it? What do you think? Easily found? I’ll add it to my gluten free beer review page later when I get a chance to try it again and more free time!

Here is an article I received from St. Luke’s South Hospital in my hometown of Kansas City: May is Celiac Disease Awareness Month Celiac disease is an autoimmune disorder that is triggered by consuming the protein called gluten (found in wheat, barley, and rye). Three million Americans have celiac disease, but only 200,000 know that they have it! Celiac disease is hereditary; therefore, if you are diagnosed with it, your first- and second-degree relatives should be screened also. Symptoms of the disease are diarrhea, abdominal pain, irritability, depression, bloating, gas, delayed growth,...

digg_url = 'http://switch2glutenfree.com/random/article-is-gluten-making-us-fat/'; digg_title = 'Article: Is Gluten Making Us Fat?'; digg_bodytext = 'Here is a good article about gluten that I ran across a few months ago and have been meaning to post...\n\nIs Gluten Making Us Fat?\n\nAside from the topic of the title, it is good overall article about gluten.  It is worth sharing with some who wants to know about eating gluten free.\n\nWhat do you think about the article?  Specifically, about w'; Here is a good article about gluten that I ran across a few months ago and have been...

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digg_url = 'http://switch2glutenfree.com/misc/gluten-free-toasters/'; digg_title = 'Gluten Free Toasters'; digg_bodytext = 'Do you own a strictly gluten free toaster?What are your experiences owning one?Do you have a toaster for gluten products and one for gluten free?Did you even realize that a toaster can contaminate your food with gluten?I ask these questions, because recently I bought some Van\'s Gluten Free Waffles.  I took them out of the freezer anticipating popp'; Do you own a strictly gluten free toaster? What are your experiences owning one? Do you have a toaster for gluten...