Gluten Free Cooking Expo 2009

This looks like it is going to be an awesome event this year! I already have an event I need to be at in St. Louis on Saturday night, but I am scoping out flights to get me in and out on Saturday. Even just the vendor fair on Saturday morning make it worth going.  Check out the website for all the information. . . . . The Expo Includes: Two full-days of gluten-free/dairy-free cooking demonstrations by notable chefs, cookbook authors and nutritionists Printed recipes so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy,...
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Gluten Free Bumper Stickers

digg_url = 'http://switch2glutenfree.com/gf-product-review/gluten-free-bumper-stickers/'; digg_title = 'Gluten Free Bumper Stickers'; digg_bodytext = '.\n.\n\n.\nThe Gluten Free Bumper Stickers\n are on their way! \nWe start shipping July 15th, 2009.\nPreorder yours while before they are sold out!\n.\nCheck out the information page for photos, specifications, and to order! \n\nFOR MORE INFORMATION- CLICK HERE\n\n\n'; . . . The Gluten Free Bumper Stickers are on their way! We start shipping July 15th, 2009. Preorder yours while before they are sold out! . Check out the information...
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List of Gluten Free and Celiac Blogs

The following is a list of people who are actively blogging about the gluten free lifestyle.  You can learn so much from just reading people’s personal accounts and from the information they provide: recipes, product reviews, lifestyle suggestions, and more! This will always be a work in progress, so comment or email me  your blog address, and a short description and icon-sized photo.  I want to assure people that the blog is active, being updated, and includes up to date facts, so I will only accept submissions from the owner or author.  Let’s build this list quickly and huge! ...
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Godfathers Pizza Goes Gluten Free

Today I had the opportunity to interview Daniel, the manager of the Overland Park, KS Godfather’s Pizza location, and try one of their gluten free pizzas. The pizza was great, and Daniel was very knowledgeable on gluten free food preparation.  I feel very safe eating at Godfather’s after seeing first-hand the steps they take to ensure there is no gluten or cross-contamination. . When the pizza arrived at my table it was in a to-go box.  This first took me by surprise, but then I realized how serious they were about cross-contamination.  In the photos above, you can see the bright...
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Who Needs Bread?

Bread is a useless vehicle, used only to assist moving the essential meat and cheese into your mouth without getting your hands messy. My aunt makes these great sandwiches that I can no longer eat; brisket, bacon, tomatoe and cheese on a crissont.  She had a bunch of leftover brisket and bacon that she gave to me this afternoon.  Since I was thinking about those sandwiches all afternoon, I decided to make my own version with the food she gave me and what I had in the fridge.  It was so good, I thought I should share. . Brisket laid in strips. Bacon Cream cheese Sliced Roma tomatoes Salt Balsamic...
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NPR story on celiac

Here is a link to a story NPR did on a 13 year old child switching to gluten free.  It is a brief 4 minute overview on celiac, how he was diagnosed and his family’s new lifestyle.  They make it sound so easy!!!  What do you think? Going Gluten-Free At Age 13
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BOGO Wristbands during June!

June is Buy One, Get One Free month on Gluten Free Awareness Wristbands!  CLICK HERE!
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Gluten Free Recipe Crawl: SWEETS!

digg_url = 'http://switch2glutenfree.com/gf-recipes/gluten-free-recipe-crawl-sweets/'; digg_title = 'Gluten Free Recipe Crawl: SWEETS!'; digg_bodytext = 'Here\'s a recipe crawl post for you...on sweets, of course!\n\nWe\'ve all had that "me want cookie" moment...well at least I have. And we all miss those tasty, processed fun-foods we grew up with. Here are a few recipes I\'ve found, hopefully it will curb the craving:\nGF mock Oreos\nFruit Roll-ups (without the Corn-syrup!)\nGoldfish Crackers (you ne'; Here’s a recipe crawl post for you…on sweets, of course! We’ve...
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