New PF Chang's Gluten Free Menu

I love Chinese food and being able to eat it anywhere is one of the things I miss the most, especially the buffets!  PF Chang’s has become a favorite of mine because of their gluten free menu and because the quality of food is very good. I have only had good experiences there, and they have not broken my trust that they take all of the precautions and are 100% gluten free.

“P.F. Chang’s upholds a rigorous gluten free cooking process to ensure the dietary safety of guests with celiac disease. The restaurant’s staff takes all the necessary measures of precaution during the preparation and serving of gluten free dishes.”

I am very excited to learn that PF Chang’s has expanded their gluten free menuPRESS RELEASE

“The newly expanded Gluten Free Menu features the following items:

Starter:
GF Chang’s Chicken Lettuce Wraps – $7.95

Soup:
GF Egg Drop Soup Cup – $2.95/Bowl – $5.95

Noodles:
GF Singapore Street Noodles – $9.95

Rice:
GF P.F. Chang’s Fried Rice – $7.95/Combo – $9.95

Vegetarian:
GF Buddha’s Feast – $7.50

Sides:
GF Spinach Stir-Fried with Garlic
GF Garlic Snap Peas
GF Shanghai Cucumbers
Small: $2.95/Large: $4.95

Dessert:
GF Flourless Chocolate Dome – $5.95

Lunch Bowls:
GF Buddha’s Feast – $7.25
GF Shrimp with Lobster Sauce – $8.95
GF Moo Goo Gai Pan – $8.95
GF Beef with Broccoli – $8.95
GF Pepper Steak – $8.95

Entrées:
GF Shrimp with Lobster Sauce – $12.95
GF Moo Goo Gai Pan -$13.25
GF Ginger Chicken With Broccoli – $12.75
GF Philip’s Better Lemon Chicken – $12.95
GF Chang’s Spicy Chicken – $12.95
GF Chang’s Lemon Scallops – $14.95
GF Salmon Steamed With Ginger – $17.95
GF Cantonese Shrimp or Scallops – $14.95
GF Mongolian Beef – $14.95
GF Beef with Broccoli – $11.95
GF Beef a La Sichuan – $13.95
GF Pepper Steak – $13.25
GF Hong Kong Beef with Snow Peas – $10.25
GF Dali Chicken – $12.95″

I already have my next visit planned:   Chang’s Chicken Lettuce Wraps & Chang’s Spicy Chicken with Chan’s Fried Rice

Who is this “Chang” guy anyway?  I need to meet him!


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Gluten Free Weight Loss: Week 2

Week 2 turned out better than I expected. After losing 7lbs. the first week, I expected to only lose a couple pounds this week. Instead, I was shocked when I saw the scale at 208- a 5lb. loss. The week started out with having a bunch of friends in town and going out to eat a few times.

This week was better than the last in terms of routine, since I was more accustomed to the diet and getting an exercise routine established. I still didn’t make it out to run as often as I should have, but I am making progress.
I still stuck to my basic foods of chicken, tuna, eggs, rice, and vegetables.

During the first week, I had a hard time getting to 2300 calories, and I was basically eating 1900-2000 calories per day. Therefore, this week, my goal was to eat 2000 calories over 5 meals.

Chipotle is Gluten Free

I have some personal good news and bad news for you: I am no longer addicted to gluten, although I am now addicted to Chipotle.

I want to avoid gluten. What can I eat at your restaurant?
Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten-oriented websites still say might be problematic, although most don’t).
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos, our corn chips, and our burrito bowls (no tortilla). However, you should know that it’s possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices.
”  taken from Chipotle’s website

Find a Chipotle in your area!

Do you love Chipotle as much as I do?

Homemade Chipolte

With my current addiction to Chipolte starting to hurt my bank account, I decided that I could make my own burrito bowls at home.  I just looked at what they use and decided it was pretty simple.  I didn’t use exact amounts for anything…. I just winged it! Continue reading “Homemade Chipolte”

Gluten Free Jokes… you might be a Celiac!

(In my best Jeff Foxworthy voice….)

If your Christmas ornaments are made out of shotgun shells….. you might be a Redneck!

If you know what I mean by “loose stool”….. you might be a celiac!

If you have gotten over the fear of pooping in public….. you might be a celiac!

If you have ever believed that your gut was going to explode….. you might be a celiac!

If you find yourself reading more food labels than emails….. you might be a celiac!

If you can read an ingredient labels in micro-seconds….. you might be a celiac!

If you take more Imodium than vitamins….. you might be a celiac!

If you use your inability to drink beer as a reason to drink top shelf liquor….. you might be a celiac!

If people don’t know your name but remember you eat gluten free….. you might be a celiac!

If you’re always asking your friends for the list of ingredients they used for dinner….. you might be a celiac!

If you notice you constantly use the word “rice” as a adjective….. you might be a celiac.

If the pantry is full and there’s nothing you can eat…literally!!….. you might be a celiac.

If you have to explain to every waiter what gluten is….. you might be a celiac!

If beer gives you more than just the “beer farts”….. you might be a celiac!

If you thought you were hearing voices, but it turned out to be the gluten you just ate….. you might be a celiac!

If you have more gas than a filling station….. you might be a celiac!

Additions: If you can think of a new one, let me know.  I’ll add it.

mgcad

A Well Stocked Pantry is a Celiac’s Best Friend

When I was diagnosed about 4 years ago, the food choices weren’t very good. Most of the stuff was really expensive and tasted like either cardboard or packing peanuts. Thanks to government food labeling and much more awareness there’s a lot more selection now, but I still like to do my own cooking, that way you know what’s in there!!! (Story time: I was lied to by a waitress at PF Chang’s who HAS a GF menu and got REALLY sick. Trust no one, kids!!)

So to keep all of you from getting sabotaged by a waitress at PF Chang’s, here are my favorite things to keep in the kitchen:

My 3-cup Hello Kitty Rice cooker!! You don’t need anything fancy, or Hello Kitty, but it’s fun, easy, and you just throw the rice and water in there and forget about it. You can even put it in when you leave in the morning, set the timer and it’s ready when you come home!

At least 3 kinds of rice; white jasmine or sushi, brown basmati, and brown or wild sweet, just for variety, flavor etc. It’s a great base grain and stretches out meals. Brown rice is really tasty, too, so that helps.

Rice pasta. Enough said. The ones with added rice bran in the ingredients, like Tinkyada taste most like real pasta. Trader Joe’s is great, too. Can’t beat the price. Be careful with sauce ingredients, though! Read those labels!!

Canned beans, black, red, garbanzo, makes for a really easy meal. Throw some white beans on pasta with canned tomatoes, instant protein!

Goya Adobo Light seasoning. You can use it on everything, and it’s gluten free!! Still haven’t found a good sub for soy sauce, though.

The Cuisinart Convection Bread Maker actually has a Gluten Free bread setting. The only one out there with one. I’ve had it for about 3 years now, and it’s still going strong. Saved a lot of money with that machine!

Flour…lots of flour…I try and buy it at Asian markets like H-mart, it’s a lot cheaper than the health food stores. Usually I try and keep white and brown rice flour, potato starch, tapioca starch and sweet rice flour in the house at all times. I’ll have garbanzo or something else if I have a recipe that calls for it, like that yummy brownie from BabyCakes NYC, but I can usually get by with those 5, alone or in some mixture.

I hope this helps people out a bit.

 

Cheers!

 

Lindsay

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