Posted by Mike in Gluten Free BusinessesApr 23rd, 2010 | 3 responses
I love Chinese food and being able to eat it anywhere is one of the things I miss the most, especially the buffets! PF Chang’s has become a favorite of mine because of their gluten free menu and because the quality of food is very good. I have only had good experiences there, and they have not broken my trust that they take all of the precautions and are 100% gluten free.
“P.F. Chang’s upholds a rigorous gluten free cooking process to ensure the dietary safety of guests with celiac disease. The restaurant’s staff takes all the necessary measures of precaution during the...
Posted by Mike in weight lossJan 22nd, 2010 | one response
Week 2 turned out better than I expected. After losing 7lbs. the first week, I expected to only lose a couple pounds this week. Instead, I was shocked when I saw the scale at 208- a 5lb. loss. The week started out with having a bunch of friends in town and going out to eat a few times.
This week was better than the last in terms of routine, since I was more accustomed to the diet and getting an exercise routine established. I still didn’t make it out to run as often as I should have, but I am making progress.
I still stuck to my basic foods of chicken, tuna, eggs, rice, and vegetables.
During...
Posted by Mike in Gluten Free BusinessesDec 22nd, 2009 | no responses
I have some personal good news and bad news for you: I am no longer addicted to gluten, although I am now addicted to Chipotle.
“I want to avoid gluten. What can I eat at your restaurant?
Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten-oriented websites still say might be problematic, although most don’t).
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy...
Posted by Mike in GF RecipesMar 2nd, 2009 | 2 responses
digg_url = 'http://switch2glutenfree.com/gf-recipes/homemade-chipolte/';
digg_title = 'Homemade Chipolte';
digg_bodytext = 'With my current addiction to Chipolte starting to hurt my bank account, I decided that I could make my own burrito bowls at home. I just looked at what they use and decided it was pretty simple. I didn\'t use exact amounts for anything.... I just winged it!\n\n
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Posted by Mike in Celiac JokesFeb 23rd, 2009 | 15 responses
digg_url = 'http://switch2glutenfree.com/celiac-jokes/gluten-free-jokes-you-might-be-a-celiac/';
digg_title = 'Gluten Free Jokes... you might be a Celiac!';
digg_bodytext = '(In my best Jeff Foxworthy voice....)\n\nIf your Christmas ornaments are made out of shotgun shells..... you might be a Redneck!\n\nIf you know what I mean by "loose stool"..... you might be a celiac!\n\nIf you have gotten over the fear of pooping in public..... you might be a celiac!\n\nIf you have ever believed that your gut was going to explode.';
(In my best Jeff Foxworthy voice….)
If your...
Posted by Ajasgaren in GF Product Review, GF Recipes, Guest WritersJan 30th, 2009 | 6 responses
When I was diagnosed about 4 years ago, the food choices weren’t very good. Most of the stuff was really expensive and tasted like either cardboard or packing peanuts. Thanks to government food labeling and much more awareness there’s a lot more selection now, but I still like to do my own cooking, that way you know what’s in there!!! (Story time: I was lied to by a waitress at PF Chang’s who HAS a GF menu and got REALLY sick. Trust no one, kids!!)
So to keep all of you from getting sabotaged by a waitress at PF Chang’s, here are my favorite things to keep in the kitchen:
My 3-cup...