Gluten Free Diet Foods: What I’ve Been Eating

Do diets always consist of boring and bland food?  NO!

There is no way I could stick with a diet if I couldn’t still eat foods that taste good and eat a variety of foods.  Especially in the beginning, I have stuck to 45% protein, 35% carbs, and 20% fats in each meal.  My daily total of calories started at 2300 and has slowly dropped to around 1800-1900 calories per day.

I do eat a lot of boring and bland foods, because they are quick and easy to make, but I usually have one “good” meal each day which takes a little more time and preparation.  Below, is a photo gallery of some of the “good” meals I have made.  Each one sticks pretty close to the nutritional breakdown of 45/35/20.  Some of these meals I portion out and save some for later.

I try and use any kind of sauce or dressing in moderation… something that is new to me.  Wild Thymes and San J have a wide variety of sauces that help keep my meals interesting.

I don’t have any photos of my breakfasts, because those are usually the boring ones.  I usually have 2 whole eggs, 4 egg whites, a red potato(or brown rice), and some vegetables(onions and green peppers).

You will even see some fried chicken!  Believe it or not, with the chicken, corn meal, eggs, and olive oil, the nutritional facts are pretty much perfect.  I may be a little over on the oil sometime, but I am usually lacking in my fats each day.

No, I didn’t drink the Redbridge beer… that was only put there for the effect.

Diets don’t always consist of boring foods!

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4 Responses to “Gluten Free Diet Foods: What I’ve Been Eating”

  1. Sam Hilton says:

    If you are gluten intolerant and love fresh baked goods, pasta, and breakfast cereals please visist http://www.a1glutenfree.com.

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  4. Bruce says:

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