Gluten Free Weight Loss: Week 2

Week 2 turned out better than I expected. After losing 7lbs. the first week, I expected to only lose a couple pounds this week. Instead, I was shocked when I saw the scale at 208- a 5lb. loss. The week started out with having a bunch of friends in town and going out to eat a few times.

This week was better than the last in terms of routine, since I was more accustomed to the diet and getting an exercise routine established. I still didn’t make it out to run as often as I should have, but I am making progress.
I still stuck to my basic foods of chicken, tuna, eggs, rice, and vegetables.

During the first week, I had a hard time getting to 2300 calories, and I was basically eating 1900-2000 calories per day. Therefore, this week, my goal was to eat 2000 calories over 5 meals.

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One Response to “Gluten Free Weight Loss: Week 2”

  1. Casie says:

    How far do you run? I’m currently training for a half marathon. I’m waiting for my results from my celiac panel, but after getting my results, plan to go gluten free. I’m hoping I’ll see more speed and endurance as a result!

    Good job with the weight loss and good luck for continued success!

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